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Time In: 2:48 pm <br />Time Out: 3:10 pm <br />San Joaquin County <br />Q. Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />9C/Fo•�i� <br />Food Program Official Inspection Report <br />Name of Facility: GNC #0506 <br />Date: 12/01/2015 <br />Address: 2314 W KETTLEMAN LN, LODI 95242 <br />Owner/Operator: LACEY, JAMES <br />Telephone: (209) 333-9356 <br />Program Element: 1615 -RETAIL MKT301-2000 SQ FT (PREPKGD/LTD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are lacking at restroom hand sink. Provide. Ok corrected. <br />CALCODE DESCRIPTION. Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet tissue is not in dispenser. Provide in dispenser. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />Quaternary Ammonia (QA) <br />ppm Heat: <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />mopsink -- 120.00° F <br />NOTES <br />No comment entered. <br />Expiration Date: <br />° F Water/Hot Water <br />hand sink -- 102.00° F <br />Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: A� Name and Title: James <br />EH Specialist: STEPHANIE RAMIREZ <br />Phone: (209) 468-9851 <br />FA0007017 PR0505811 SCO01 12/01/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OIR <br />