COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

SAN lOQQUIN Environmental Health Department ------COUNTY - Grenrogs,, groves here. Time In: 8:15 am Time Out: 9:15 am Mobile Food Facility Official Inspection Report Name of Facility: TACOS OCHOA#1 (7Y21670) Date: 12/07/2018 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: OCHOA, GABRIEL Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION- Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.I violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler card is not available on site. Provide a copy on site in 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved 1 Sufficient Ventilation and Lighting OBSERVATIONS: Right end fan is not working. Repair/ replace in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Gabriel Ochoa Expiration Date: December 17,2019 Warewash Chlorine(CO: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120'F Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS Steam table-- 172.00° F 2 D reach in cooler--34.00°F NOTE FA0016121 PR0523963 SCO01 12/07/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com