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oP4V!N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • c.., a Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS OCHOA#1 (7Y21670), 1301 S SACRAMENTO ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriel Ochoa Expiration Date: December 17,2019 <br /> Warewash Chlorine(CO: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 103°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 2D cooler--40.00°F beef--steam table-- 143.00°F <br /> NOTES <br /> LIC 7Y21670j <br /> VIN ...02242 <br /> Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater <br /> with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This <br /> may be required for renewal of future permit. <br /> OK to issue inspection after fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: maria lopez, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016121 PR0523963 SCO01 12/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />