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Time In: 1:03 p <br />Time Out: 1:35 pm <br />a�N San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />�.. P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: YEN CHING RESTAURANT <br />Date: 10/01/2015 <br />Address: 111OW KETTLEMAN LN, LODI 95240 <br />Owner/Operator: CHU, BILL & STEVE JU <br />Telephone: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Inspection Type: REINSPECTION (Actual Time) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed one dead cockroach under counter in plate storage compartment. <br />Clean and sanitize area. Ok, corrected onsite. <br />CAL CODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed grease on hood. Clean. <br />CAL CODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Ceiling has been cleaned, however floor sink under cooking equipment has debris. Continue with <br />cleaning. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): 50 ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door display -- 40.00° F <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />FA0000195 PRO160191 SC335 10/01/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR <br />