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SAN4JOAQUIN <br />—COU NTY <br />Greatness arnws hprr <br />Environmental Health Department <br /> <br />Time In R•Cil an <br />Time Out: 8.34 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: GO FALAFEL EXTRA VIRGIN #64163V1 Date: 02/05/2020 <br />Address 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: HISSAYKO, SAM A Telephone: (209) 817-4492 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Mobile food unit is currently missing a vent cover on the ceiling of the unit. Owner contains new parts but <br />has not been repaired yet. Correct within 10 days. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sam A. Hissako Expiration Date: August 04, 2024 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 Dr True cooler-- 39.00° F 2 Dr True prep cooler-- 38.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC# 64163V1 <br />VIN# ...2110 <br /> <br />Official inspection report given to owner. <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: SAM HISSAYKO, OWNER <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0022666 PR0539619 SC001 02/05/2020 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com