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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www may org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 8.08 am <br />Time Out: 9:10 am <br />Name of Facility: GO FALAFEL EXTRA VIRGIN 4163V1 Date: 11/13/2017 <br />Address: 2900 E HARDING WAY,STOCKTON 95205 <br />Owner/Operator: HISSAYKO, SAM A Telephone: (209) 817-4492 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The screen for the entrance door has holes. Replace in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sam Hissayo Expiration Date: June 05, 2019 <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 dr True prep cooler-- 41.00° F <br />1 dr True -- 41 00° F <br />Hand Sink Temp: 100 0 F <br />Steam table-- 135.00° F <br />NOTES <br />-Food handler cards and previous report on site <br />-NOTE: steam table was not turned on prior to inspection. Steam table was turned on and waited for steam table to heat up <br />Ok to issue permit for 2018 after the fees are paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: Sam Hissayko, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0022666 PR0539619 SC001 11/13/2017 <br />Page 1 of 1 Mobile Food Facility OIR END 16-23 Rev. 06/30/15