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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Official Inspection Report Time In- 9-16 am Time Out: 9:29 am Name of Facility: GO FALAFEL EXTRA VIRGIN 4163V1 Date: 10/25/2016 Address: 2900 E HARDING WAY,STOCKTON 95205 Owner/Operator: HISSAYKO, SAM A Telephone: (209) 464-4570 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: Some spice containers are not labeled. Label today. CAL CODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it/s offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: There is some grease and food debris on the stoves and hood filters. Clean as soon as possible. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Previous report is not on site. Maintain a copy on site at all times. CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Sam Hissayko Expiration Date: June 05, 2019 Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (OA): PPm Hand Sink Temp: 100 ° F FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS 2 di True prep cooler-- 41.00° F 1 dr True -- 41.00° F FA0022666 PRO539619 SC001 10/25/2016 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR