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Time In: 10.05 am <br />Time Out: 10:25 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: GO FALAFEL EXTRA VIRGIN #R160007 Date: 11/03/2015 <br />Address: 2900 E HARDING WAY,STOCKTON 95205 <br />Owner/Operator: HISSAYKO, SAM A Telephone: (209) 464-4570 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Previous report and current health permit not on site. Maintain a copy on site at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (1/3953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: February 01, 2019 <br /> <br />Warewash Chlorine (Cl): <br /> <br />ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 °F <br />Hand Sink Temp: 100 ° F Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />-The license plate has changed: <br />Old: GI-1891-28- 12- te <br />New: 64163V1 <br />VIN: 4UZM44E21T2112110 <br />Old registration not on site. Will verify VIN numbers at a later time. <br />Ok to issue permit for 2016 <br />FA0022666 PR0539619 SC001 11/03/2015 <br />Page 1 of 2 Mobile Food Facility OIR <br />EHD 16-23 Rev. 06/30/15