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SAN)JOAQUIN <br />--COUNTY-- <br />--452Ljr,a‘r G re.r, r here. <br />Environmental Health Department <br />Time In: 8.55 am <br />Time Out: 9:25 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA MORENITA#7S85531 & #5E01668 Date: 11/25/2019 <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, JOSE Telephone: (209) 642-5131 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 108F. Increase hot water temperature to 120F (minimum). Correct <br />today. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at a// times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat sanitizer test strips are available, but chlorine sanitizer is being used. <br />Obtain chlorine sanitizer test strips by 1 week. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Ochoa <br /> <br />Expiration Date: December 18, 2023 <br /> <br />Warewash Chlorine (CI): ppm Heat: F Water/Hot Water Ware Sink Temp: 108 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />lengua -- 173.00° F <br />2 door Nord -- 35.00° F <br />asada 161.00° F <br />Hand Sink Temp: 100 ° F <br />2 door True prep -- 38.00° F <br />tripa -- 178.00° F <br />NOTES <br />FA0018991 PR0541102 S0001 11/25/2019 <br />Mobile Food Facility OIR <br />END 16-23 Rev. 06/30/15 Page 1 of 2 <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />iouo c. nazetron Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com