My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
C
>
502
>
1600 - Food Program
>
PR0535163
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/22/2020 11:08:06 AM
Creation date
4/22/2020 11:07:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0535163
PE
1635
FACILITY_ID
FA0020325
FACILITY_NAME
MMC #4JS9651
STREET_NUMBER
502
STREET_NAME
C
STREET_TYPE
ST
City
GALT
Zip
95632
CURRENT_STATUS
01
SITE_LOCATION
502 C ST
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
4 <br />'SAN,JOAQUIN ,TP4: -11.1 —COUNTY— <br />' 0415;Li4r,s1- Grearripcc grrives here. <br />Environmental Health Department <br />Time In: 847 am <br />Time Out: 9:09 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MMC #4JS9651 Date: 11/21/2019 <br />Address: 502 C ST, GALT 95632 <br />Owner/Operator: ANDRADE, MANUEL CARDENAS AND MARIA JOSEFA CARRANZA Telephone: (209) 263-5284 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The service window screen has a tear / rip. Repair screen by 1 week. <br />CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 is not posted. post SB-180 in customer's view today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria Contreras Expiration Date: July 11, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 109 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Bev Air-- 38.00° F <br />NOTES <br />License plate #4JS9651 <br />chlorine sanitizer and test strips available <br />OK to permit for 2020 once annual permit fee is paid. <br />FA0020325 PR0535163 SC001 11/21/2019 <br />EHD 16-23 Rev 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.