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SAN J <br /> ANJ O Q Q u I N Environmental Health Department <br /> C O u N1 Y Time In : R•as an, <br /> Time Out: 9: 19 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS REINAS FOOD SHOP Date : 02/05/2020 <br /> Address : 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: EUSTOLIA YERALDIN RANGEL COAREID, LAS REINAS FOOD SHOP Telephone : (209) 271 -3292 <br /> Program Element: 1601 - FOOD PLAN CHECK Request #: SR0081678 <br /> Inspection Type : 523 . Plan Check/Report Review <br /> DI VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediafe/y. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites `Maintained <br /> OBSERVATIONS: Mobile food unit operator currently contains the sanitizer strips to test for QUAT ammonia but used <br /> Chlorine and water for sanitation purposes. Provide to the correct test strips before operation . <br /> CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f, g), 114099, 114099. 3, 114099. 5, 114101 (a), <br /> 114101 . 1, 114101 . 2, 114103, 1141071 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS. <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eustolia Rangel Expiration Date: October 14, 2024 <br /> Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br /> FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br /> Steam table -- 163. 00° F 2 Dr Atosa prep cooler — 38 . 00° F <br /> NOTES <br /> Consultation inspection . <br /> LIC# 4SX4459 <br /> VIN# . 141026 <br /> Mobile food unit contains insignia and approved commissary agreement. <br /> Ok to issue permit for 2020 once fees have been paid . <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> `k <br /> Received by: Name and Title : EUSTOLIA YERALDIN RANGEL GA <br /> EH Specialist: VICTOR ACEVEDO Phone : (209) 468-0337 <br /> SR0081678 SC523 02/05/2020 <br /> EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />