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SAN ��JOAQUIN Environmental Health Department <br /> COUNTY <br /> The EHD must be kept informed of the construction progress . A final inspection must be <br /> performed , operating permit fees paid , and approval to operate granted prior to opening for <br /> business . All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection . Inspections must be scheduled at least 48 hours in advance . Charges for additional <br /> inspections , re- inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 152 per hour . <br /> Any item (s) inadvertently overlooked in the plan check process , which is not in compliance <br /> with applicable State laws , and/or city or county ordinance codes , shall be constructed or <br /> reconstructed upon request of the EHD . Inferior workmanship , equipment , or materials will not <br /> be accepted for the construction or operation of a food facility . Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD . Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval , or the work authorized by such plans is abandoned . In order to <br /> renew action on an expired plan approval , the applicant shall submit fees equal to that of a new <br /> plan review . A copy of the approved plans shall be available on site at the time of final <br /> inspection . <br /> If you have any questions , please contact Victor Acevedo , Environmental Health Specialist , at <br /> (209 ) 209468 - 0337 . <br /> Sincerely , <br /> Jeff Carruesco , REHS , RDI <br /> Program Coordinator <br /> 2 of 2 <br />