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COMPLIANCE INFO_2020
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PR0545319
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/16/2020 2:26:29 PM
Creation date
4/22/2020 11:13:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0545319
PE
1635
FACILITY_ID
FA0025749
FACILITY_NAME
LAS REINAS FOOD SHOP #4SX4459
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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FOOD TRAILER UNIT - PLAN CHECK <br /> 18' - 0" <br /> 20" 30 142" 24" <br /> SELF -CLOSING <br /> 777777 <br /> ���������� �� ENTRYEX�� OOOR SERVICE7777777777777777777 SERVICE # EQUIPMENT LIST <br /> 77777/ <br /> WINDOW WINDOW (D SIS SHELVING STORAGE (SEELEFTSIDE INT, ELEVATION FOR DETAILS ) <br /> i I SIS COUNTER � ic <br /> r L`' O2 SIS SERVICE COUNTER <br /> SOAP AND NAPKIN DISPENSE (WALL MOUNTED) <br /> 0 <br /> M HAND SINK 10 x 12" x 6" (L x W x D) CUSTOM MADE BY IT N & E METAL PRODUCTS" <br /> I- _ - 13 1 2 0 <br /> J 5Q 3 COMPARTMENT SINK 10" x 14" x 10" (L x W x D) CUSTOM MADE BY " N & E METAL PRODUCTS" <br /> n © EXHAUST HOOD OVERALL COOKING AREA <br /> COOKRITE DEEP FRYER MODEL: ATSF-40 W/ NON-REMOVABLE COVER & SAFETY LATCH <br /> ii <br /> COOKRITE MANUAL GRIDDLE MODEL: ATMG-36 <br /> o - - - - , 02ii <br /> " �g COOK RITE COUNTERTOP/HOTPLATE 2 BURNERS MODEL: ATHP- 12-2 <br /> -+ <br /> 1 O 9 $ T G 10 STEAM TABLE CUSTOM MADE BY STRATUS <br /> 0c) rn �' 1 5 � 11 SIS SHELVING STORAGE (SEE RIGHT SIDE INT. ELEVATION FOR DETAILS) <br /> � O i <br /> m - - ATOSA SALAD PREP . REF . MODEL: MSF8302 <br /> ( - - - - AIR CONDITIONER <br /> GENERATOR <br /> LIQUID PROPANE TANK <br /> NOTE : <br /> oil <br /> NDOW <br /> -ALL EQUIPMENT WILL BE COMPLETELY SECURE AT FLOOR OR COUNTER <br /> SAFETY EXIT WI <br /> 30 GA FRESH WATER TANK RONCO MODEL: B140 UNDER COOKING AREA (SEE <br /> 51 36" x 24" MIN . PLUMBING DIAGRAM FOR DETAILS) <br /> 30 30 1 <br /> " 12" 36" Y2 24 -45 GA WASTE WATER TANK UNDER 3 COMPARTMENT SINK (SEE PLUMBING <br /> 18' O" DIAGRAM FOR DETAILS ) <br /> FLOOR PLAN SC : 1 /2 " = 1 '4' <br /> GENERAL NOTES : <br /> 1 ) ALL WALLS AROUND BURNERS ROOMS AND ICE BIN (IF APPLICABLE) 8) CHEMICALS STORAGE : B) FLOOR CONSTRUCTED FORM DIAMOND PLATE ALUMINUM MATERIAL AND FINISH SCHEDULE <br /> SHALL BE INSULATED DOUBLE SKIN WALLS . NON-SLIPPERY AND COVERED EXTENDING UP 6" AND HAS A MIN . %" RADIUS . <br /> A) STORAGE FOR THE CHEMICAL AND SOAP WILL BE LOCATED ITEM DESCRIPTION <br /> 2) ALL INTERIORS AND EXTERIOR CONSTRUCTIONS MATERIALS ARE UNDERNEATH THE THREE COMPARTMENT SINKS W/ A TOTAL OF 1 .5 CUFT 11 ) SAFETY EXIT: FLOOR & COVE <br /> NON-TOXIC ; DO NOT GET RUST; (STAINLESS STEEL) AND EASILY CLEANABLE MINT. BASE STAINLESS STEEL W/ A MIN . 318" RADIUS <br /> TIGHTLY FITTED AND SEALED AND PROVIDE PROTECTION AGAINST DEBRIS , A) SIZE FOR THE EXIT WILL BE 24" WIDE MIN . AND WILL BE SELF CLOSING. INT, WALLS STAINLESS STEEL <br /> VERMIN AND THE ELEMENTS . 9 ) SERVICE OPENING : COUNTER TOPS STAINLESS STEEL <br /> B) THE EXIT WILL BE LABELED WITH SIGN "SAFETY EXIT" OR "EMERGENCY <br /> 3) ALL WATER HOSES ARE FOOD GRADE HOSE AND (N . S . F . ) APPROVED . A) SERVICE OPENING WINDOW IN RIGHT SIDE OF THE UNIT. EXIT" . CEILING STAINLESS STEEL <br /> C) SAFETY EXIT WILL BE OPEN ONLY FROM INSIDE WITHOUT SPECIAL TOOLS COOKING AREA <br /> 4) ALL EQUIPMENTS INSTALLED INSIDE THE TRUCK WILL BE (N . S . F . ) B ) SIZE FOR THE SERVICE OPENING WILL BE 16 x 13" = 208 SQUARE INCHES OR KEY, 3 COMP , SINK FORM DIAMOND ALUMINUM TREAD PLATE COVERED , EXTENDED UP <br /> APPROVED. I I TO 6" FROM THE FLOOR SURFACE AND HAS A MIN , 8" RADIUS <br /> C) FLAPS FROM THE OUTSIDE THE UNIT ATTACHED WITH HINGES AND TWO 12) APPROVED FIRE SUPPRESSION SYSTEM (ANSUL SYSTEM) PERMANENTLY <br /> 5) ALL EQUIPMENTS AND REFRIGERATOR UNIT ARE PERMANENTLY SPRINGS LEFT. INSTALLS ANDA 10 BIC FIRE EXTINGUISHER. NOTE : FINISH SCHEDULE FOR THIS PROJECT. <br /> SECURED TO THE FLOOR AND SEALED TO PREVENT MOST FROM GETTING <br /> UNDER THE EQUIPMENTS OR IT'S RAISED AT LEAST 6" OF THE FLOOR. D) SERVICE OPENING ARE NOT LOCATED IN FRONT OF ANY EQUIPMENT AND 13) APPROVED TRASH RECEPTACLES INSTALL INSIDE THE TRUCK W/ A MIN . <br /> COVERED WITH MESH SCREEN NOT GREATER THAT 16 MESHES PER OF 4.5 CUFT <br /> 6) THE INTERIOR OF THE FOOD UNIT IS PROVIDED WITH ADEQUATE LIGHTING SQUARE INCH , OWNER: EUSTOLIA YERALDIN RANGEL GARCIA <br /> WITH PROPER LIGHT SHIELD . 14) THE CEILING HIGHEST IS MINIMUM OF 74" 1856 E FLORA ST. APT #1 STOCKTON CA 95205 <br /> 10) AISLE SPACE : Phone : (209) 271 -3292 <br /> 7 ) IN THE FINAL INSPECTION WE WILL PROVIDE THE APPROVAL FOR THE 15 ) FIRST AID INSTALLED PERMANENTLY INSTALLS , TITLE: DWG BY. PJ # sheer No. <br /> DEPARTMENT OF HOUSING (HCD ) INSIGNIA. A) AISLE SPACE LOCATED IN THE MIDDLE OF THE UNIT AND ITS 30" MIN , WIDE FLOOR PLAN & GENERAL NOTES AO 20-006 ^ <br /> AND THROUGHOUT. PLAN CKa SC: DATE 1 <br /> 112" = 1 '-0" 01 -22-20 <br />
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