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Time In: 17:cn pm <br />Time Out: 1'32m <br />Environmental Health Department SAN JOAQUIN r T,L, <br />—COUNTY— <br />. Greotness grows lit <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS EL PELON #3 (4RD1746) Date: 01/21/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: RODRIGUEZ LOPEZ, BLAS Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Observed the fire extinguisher lacking pressure. Provide a new fire extinguisher or replace the pressure <br />inside of the extinguisher immediately. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Bias J. Rodriguez Expiration Date: June 22, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Routine inspection. <br />LIC# 4RD1746 <br />VIN# ...2008 <br />OK to issue permit for 2020 once fees have been paid. <br />Official inspection report emailed.2 Dr Everest prep cooler x2 - 35F, 37F <br />Steam table - 173F <br />FA0025037 PR0542030 SC001 01/21/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com