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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orcilehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In g'49 rn <br />Time Out: 10.23 am <br />Name of Facility: TACOS EL PELON #3 LIC# 4RD1746 Date: 12/21/2018 <br />Address: 2900 E HARDING WAY, STOCKTON 95215 <br />Requestor: BLAS JONATHAN RODRIGUEZ, TACOS EL PELON #3 LIC# 4RD1746 Telephone: (209) 353-5396 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079949 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Name of establishment, city and zip code shall be provided on both sides of the mobile food facility. <br />Correct by 2 weeks. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. 5114299(6)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Blas J Rodriguez Expiration Date: June 22, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 137 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 106° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr everest -- 38.00° F 2 Dr everest prep -- 39.00° F <br /> <br />NOTES <br /> <br />Consultation inspection. Previous reports on site. <br />LIC #4RD1746 <br />VIN #...2008 <br />Ok to issue permit for 2019 once fees have been paid <br />OIR emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />/// <br />Received by: Name and Title: BLAS JONATHAN RODRIGUEZ, OW <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0023138 SR0079949 SC061 12/21/2018 <br />EFID 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report