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SAN4JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address TACOS EL PELON #4NL8414, 2900 E HARDING WAY, STOCKTON 95215 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Mobile food unit is currently lacking SB180 posted for public viewing. Keep and maintain SB180 posted <br />at all times. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Bias J. Rodnguez Expiration Date: June 22, 2022 <br /> <br />Warewash Chlorine (CI): 100 ppm Heal F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Routine inspection. <br />LIC# 4NL8414 <br />VIN# ...2720 <br />OK to issue permit for 2020 once fees have been paid. <br />Official inspection report emailed.2 Dr Everest prep cooler x2 - 36F, 38F <br />Steam table - 182F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: bias rodriguez Sr., owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0023138 PR0540475 SC001 01/21/2020 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com