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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In. 8-40 am <br />Time Out: 8:52 am <br />Name of Facility: TACOS EL PELON Date: 01/05/201: <br />Address: 2900 E HARDING WAY,STOCKTON 95215 <br />Owner/Operator: RODRIGUEZ, BLAS M Telephone: (209) 371-9775 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified fimeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is at 115 F. Adjust to 120 F or higher today <br />CALCODE DESCRIPTION . An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Bias Rodrigez Expiration Date: February 26 2019 <br /> <br />Warewash Chlorine (Cl). ppm Heat, ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA) ppm <br /> <br />Hand Sink Temp: 100 °F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table-- 150.00° F <br />NOTES <br />-Previous report on site <br />-Owner states he does not have any employees <br />2 dr Everest -- 41.00° F <br /> <br />Ok to permit for 2016 <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Bias Rodriguez, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0023138 PR0540475 SC001 01/05/2016 <br />Page 1 of 1 Mobile Food Facility OIR END 16-23 Rev 06/30/15