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J <br /> SA NUJ UAQU I N Environmental Health Department <br /> COUNTY <br /> t n c c ,7 r v < 1 ^'- Time In: 8.08 am <br /> Time Out: 8:34 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TAQUERIA EL MOLCAJETE#46148R2 Date: 03/13/2020 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: CALDERON, JAVIER Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Hot water at steam table is at 132F (steam table just turned on). <br /> Provide at 135F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Most recent inspection report is lacking. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Calderon Expiration Date:July 10,2020 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 132.00°F 2 door reach in--39.00°F <br /> upright refrigerator--41.00°F <br /> NOTES <br /> license#46148R2 <br /> VIN...0008 <br /> PE1635 <br /> Ok to issue 2020 permit once fee is paid <br /> FA0025149 PR0544252 SCO01 03/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />