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Time In: 1116 am <br />Time Out: 11:45 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS AGUA DULCE t87755R1 Date: 10/19/2016 <br />Address: 2900 E HARDING WAY,STOCKTON 95207 <br />Owner/Operator: HERRERA-CORTEZ, SIMON Telephone: 6 0 7- 6,-) (1 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: The hot water at the 2 comp sink is at 103 F. Adjusted to 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Simon Herrera Expiration Date: April 03, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 0 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table -- 200.00° F <br /> <br />2 dr cooler-- 41.00° F <br />NOTES <br />-Previous report on site <br />-Owner states employees have been hired for 20 days. Provide a food handler card if staying for more than 10 days. <br />Ok to issue permit for 2017 after the fees are paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Quaternary Ammonia (QA): <br /> <br />PPm <br /> <br />S: oil liC11'e4 Received by: Name and Title: Simon Herrera, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0022046 PR0538167 SC001 10/19/2016 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15