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SAN3IJOA1JUIN !Amu -1 —COUNTY— <br />. " Greatness ornoic herf <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ANGELES #1 (#4Z44524) Date: 01/02/2020 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: MARIN-PAEZ, JUAN LUIS Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit currently lacks name of owner/ operator in the 1 inch font sizing. Provide within 7 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [S114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[5114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Nora Zepeda Pulido Expiration Date: February 12, 2023 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 122 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 103° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 140.00° F 2 Dr Prep cooler-- 3.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC#4Z44524 <br />VIN#...3071 <br /> <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />J UI la <br />Received by: Name and Title: Juan Luis Maria, owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0023249 PR0540653 SC001 01/02/2020 <br />El-ID 16-23 Rev. 06130/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />Environmental Health Department <br />Time In. R.ng am <br />Time Out: 8•40 am <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com