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Time In 825 am <br />Time Out: 9:25 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: ANGELS #1 Date: 12/29/2015 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Requestor: JUAN LUIS MARIN, ANGELS #1 Telephone: (209) 456-2749 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0073952 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table water -- 131.00° F <br />3-comp sink-- 109.00° F <br />NOTES <br />2D cooler -- 38.00° F <br />hand wash -- 109.00° F <br /> <br />This is a new MFFU vehicle consultation. LIC 4Z44524 VIN ...3071 <br />Vehicle has never been permitted in San Joaquin County, but did in Yolo County <br />The following must be provided before operating: <br />120 F for 3-comp sink and warewashing <br />At least 135 F for the internal temperature of the food at the steam table <br />Business name in at least 3-inch letters on both sides, and the name of the permittee if different from the business name. <br />City, State, and zip code also are required in 1-inch letters on both sides <br />- Post Hand wash sign and SB 180. <br />- Remove bottle of RAIDS. Only restaurant grade approved insecticide is allowed. <br />- Place the cap back on the potable water inlet <br />Repair driver side hood fan which is running slow. <br />OK to issue permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />JO com. L 1 .,:3 PLY <br />Received by: Name and Title: Juan Luis Mann, husband of owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />SR0073952 SC061 12/29/2015 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report