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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: vvww sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: EL MEJOR SABOR #8R43858, 2900 E HARDING WAY, STOCKTON 95203 <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the following signage on both sides of the vehicle: <br />Business name: 3" <br />City, state, and zip code: 1" <br />Owner's name: 1" <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />1§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 dr cooler -- 49.00° F <br />Hand Sink Temp 100 ° F <br />Steam table-- 160.00° F <br />NOTES <br />This is a new ownership consultation. <br />-Food handler cards on site <br />Ok to issue permit after the fee of $215 is paid. PE: 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Miguel Corona, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0007626 SR0077128 SC061 04/04/2017 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15