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Time In: 9.20 am <br />Time Out: 9:45 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LA PINA LOCA LONCH ERA #3R43858 Date: 12/09/2015 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: JUAN CARLOS GALVAN, LA PINA LOCA LONCHERA Telephone: (209) 607-7023 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0073806 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Remove old sign "EL TEXANO" from exterior of vehicle. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Juan Carlos Galvan Expiration Date: November 09, 2020 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 125 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />cold box -- 40.00° F sream table -- 200.00° F <br /> <br />NOTES <br />LIC 8R43858 <br />VIN CPL3573330076 <br />OK to issue permit Program 1635 fee $203 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Juan carlos galvan, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0007626 SR0073806 SC061 12/09/2015 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15