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SAN JOAQUIN COUN <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.orq/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: . INNe j:i c•- ..,,.....al Date: q ,_ , 0 . i s "" B ta Li 81..S.E) <br />Address: k( -2.,./-:-.) r..\ 6,,\J„.„1,,,,,,.4..\_,,...,5A, -,___S-RitY:"7"(0, Zip Code: <br />Owner/Operator: Telephone: <br />Program Element: Program Record: Inspection Type: <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />CO 44.) S OSic)b - cj ci,erc---Q-4 0----_,c7---,9-z.7-, (-3---(-<)-2_. 0--r----A <br />\--e-- ki-L0-'r-ri---e.. S Ck- . C 0...Q5----9 f2.Z CA-0(---e-0-aS2-0-z_ a(..-1) ,-k- ,x.)a-,A,-, <br />k\--)y,z 0.0e., Q...<2_,,-,-)r- 4'r- _? . ps-, Crl- \r 1-°---4-2 50,,-‘2-'7 <br />-....c.' -k-Ve.. +le ct <br />76,-Q_. \r'N)--k-u..)....4Q-._ ,..7* L-S-F . Prou c,-Q. K.4--.4-- a•-ric/L__ \r-,.-- wc,.4.e. <br />Cci---C\-ADd\--,) A-C, 2- c-0-c\--V S i N-X(-- ON---c4 k cis() 17----- C <br />-1(-- --k-- \trc-,-,c\ sq 4 cv,$)-uv-c_ cAy.r,c),\.--VAN <br />2. 8,1-0-\ ,,s-c-7-.1,--, - :r-,v?‘ S-3 si=--- - i\i\o...---r. uf....:i4- c.dr Li 1 F 0---L_ <br />-2_Q%,(_stef 2_ 1.--,,,. 0-ea\D `, Ari QJLci.J._) . ( c4-o-z-- li ./-L-A-- <br />k ( CArYT-251-74 5.__4 -C-JS/..41-1 4 ,...) <br />\„__Q__ V-N,,;..._ r..s.&o_zIsir_ ',- ,i_ r...t.4---V•c--Thr-rij)-- <br />L.s-c. ,---\ 0,--rk 0---c.C...t-)A-12_ 01/4-9-e. 4-ANI---0-z . C-'LS-2-1A-r--e- o\--A <br />`-k) rk-kic'11) 537&L-za_ 5 0-1, .j2_ r,,,NA- 0.ciLcz_ c-JO-P._ V,‘c,-,,, ovQ-0,;,..k <br />--Ak --(---c --Lasaw---‘-3-7 ,cLii .Y.•'2 _P <br />G\--0 (\i,-1--(r-0--•----=t_', C '' -3-2_ ,..47: -1V-V-Q, A-V^0 cl.- . <br />s CP.-C1 C$ 0-"-"--- cs?.._ 4,3:Zs-r`-'1,-,,Y-‘-kr)- ex,--14_ClAY'S-- <br />CA,357S,et <br />3 \c."--dor--.2- c"---,---1 oicAre.,N. p-Q-o\c)-(49 cw-\ ---k--ck) cic 4--0A-,--, . <br />0,.4-- ' ‘ C- 0,S c--y-y-1 • ----V V-A), c...K cA)z-z..-.7i <br />C ---e.._ - C (--/...._g_ Q c_s•\_,. t ,ir-- <br />Item/Location Temperature Item / Location Temperature <br />- \-,.-- 3 F Vi...--sr-----2 t Lo 0 I:- <br />i--1--so r- 4oiy-No....:,h)._ to Li 1:--- <br />i-y,,--A-cv-L_ 1= c\---cs,--,c2._. - 5- •i'\‘ L9.--z b 1 r------ <br />-,‘--:,(1-0,,--. <br /> <br />Food Safety Safety Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: ic E oF Chlorine: pp, Heat: °F <br />Exp. Date: Warewashing Sink: ,s- oF Quat. Amm.: PPm Other: °F <br />/ Received By! Title: Id <br /> p i <br />EH Specialist' Phone: ;...i ?)..,__0.... .,...7,...:,.. ,4....„.. -,--,-.4--Ne7,. <br />Time in:‘ cy, 4,2_,„\ev..., Time Out: \ t \.400.y.y....\ Page of i <br />t <br />END 16-24 (2^, pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION