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, <br />SAN:JOAQUIN <br />—COUNTY— <br />Greatness grows ht. ' <br />Environmental Health Department <br />Time In. q.1s am <br />Time Out: 9:49 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: WENDY'S HOT DOG #2 (#4DN6036) Date: 11/27/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: CARMELO, GAYTAN E Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand washing station on the cart is currently lacking a single use paper towel dispenser. Provide to <br />ensure proper hand washing occurs on site. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(fl) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food unit is currently lacking the name of the owner/operator in the 1" minimum font sizing. <br />Provide within 7 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [114299(6)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [S114299(6)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Carmelo Gaytan Expiration Date: February 16, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1020 F <br />FOOD ITEM -- LOCATION --TEMP F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />FA0021651 PR0537605 SC001 11/27/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com