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Name of Facility: MARISCOS MAZATLAN #4Y71040 Date: 12/27/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: GONZALEZ, MOISES Telephone: (209) 808-3904 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />rInciire nf the fnnri ferilihr <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: No sanitizer container for the wiping towels. Set up sanitizer container when operating. <br />CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report not available. Keep the most recent one on site. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Moises Gonzalez Expiration Date: January 04, 2018 <br /> <br />Warewash Chlorine (CD: ppm Heat "F Water/Hot Water Ware Sink Temp: 148 ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 130 ° F <br />SANAOAQUIN <br /> Environmental Health Department <br />— COUNTY — <br />Greotnesc grows here. Time In: 8:45 am <br />Time Out: 9:04 am <br />Mobile Food Facility Official Inspection Report <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 door cooler -- 41.00° F <br />NOTES <br />LIC#4Y71040 <br />VIN ....26521 <br />Ok to issue the permit for 2018 when fees are paid. <br />FA0014528 PRO521405 SC001 12/27/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com