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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: MARISCOS MAZATLAN #4Y71040, 1301 S SACRAMENTO ST, LODI 95240 <br />#79 Improper Mobile Water & Wastewater Tanks <br />OBSERVATIONS: Cap for waste water drain and potable water inlet lacking. Provide in 3 days. <br />Leaky water pump with water dripping to outside truck. Repair immediately and prevent any waste water from leaking to <br />street or storm drain system. <br />CAL CODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br />wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br />durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br />an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br />of the contents or of any food, food-contact surface or equipment. (§11421•9 5. Tanks are with tanks are not safe, durable, <br />corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (5114213) 6. Hoses used pitting, chipping, <br />crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br />times. [5114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. I5114215(a)(6), <br />114215(b)] 8. Connecting devices do not match. [5114215(c)] 9. Tanks are not of sufficient capacity. (5114217) 10. Potable water tank <br />is not enclosed. (5114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br />sanitizing. (5114221) 12. Outlets are not equipped with proper inlet and outlet connections(5114223,114225) 13. Air compressor lacks <br />adequate filter. (5114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br />more than %". (5114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br />(5114233) 17. Back flow during use is not prevented. (5114235) 18. Hoses identified for potable water are also used for other purposes. <br />(5114238) 19. Wastewater tanks are not equipped with a shut-off valve. [5114240(e)] 20. Tanks are not adequately serviced including <br />removal, draining, and/or flushing. (5114242) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Moises Gonzalez Expiration Date: January 04, 2016 <br /> <br />Warewash Chlorine (CD: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 125 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2D cooler-- 35.00° F <br />Hand Sink Temp 120 ° F <br />2-comp sink-- 125.00° F <br />NOTES <br />LIC 4Y71040 <br />VIN... 26521 <br />Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater <br />with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This <br />may be required for renewal of future permit. <br />Vehicle serves only cold sea food, no cooking of hot food. Steam table has been converted to holding box, and exhaust fans <br />do not work. <br />OK to issue permit after fee is paid. PE 1635 <br />FA0014528 PRO521405 SC001 12/06)2016 <br />Page 2 of 3 Mobile Food Facility OIR END 16-23 Rev. 06/30/15