Laserfiche WebLink
SANIJOAQUIN <br />-COUNTY-- <br />r reot nes s grows herf <br />Environmental Health Department <br />Time In: 9'2O AM <br />Time Out: 9:00 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA SABROSITA #3 (#5W86371) Date: 11/25/2019 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: RUIZ, SERGIO Telephone: (209) 406-3469 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ceiling screen with a hole in it. Repair or replace within 14 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sergio Ruiz Expiration Date: December 07, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): Prom <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 Dr Prep cooler-- 38.00° F Steam table-- 155.00° F <br /> <br />NOTES <br /> <br />Routine inspection. <br />LIC# 5W86371 <br />VIN#...0038 <br /> <br />Ok to issue permit once fees have been paid. <br />Official inspection report given to owner. <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: sergio ruiz, owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0018733 PR0526543 SC001 11/25/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com