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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: ANGEL'S OCHOA FOOD #20941F1, 2900 E HARDING WAY , STOCKTON <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1080 F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />steam table water-- 154.00° F 3 dr cooler— 39.00° F <br /> <br />NOTES <br />New food vehicle to San Joaquin County (San Mateo, Monterrey, and Santa Clara stickers on vehicle). <br />License: 20941F1 ; VIN: 1GDJP32K8M3502447 <br />Bleach and test strips available. <br />VViping cloth bucket 5Oppm corrected to 100ppm chlorine. <br />Owner to complete PINK and GREEN forms and pay for annual permit. <br />OK to permit as PE 1635 ($237) once all fees have been paid and all forms completed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />/114,att <br />Received by: Name and Title: Maria Ochoa, owner <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />SR0079930 SC061 11/29/2018 <br />END 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report