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COMPLIANCE INFO_2018
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0538886
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COMPLIANCE INFO_2018
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Entry Properties
Last modified
4/22/2020 1:56:04 PM
Creation date
4/22/2020 1:55:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0538886
PE
1635
FACILITY_ID
FA0022342
FACILITY_NAME
TACOS EL AGUA DULCE #36229P1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN JOAQUIN COUN. <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: T -a co s PUICe-- Date: 971 Win-- <br />Address: <br />5100 <br />.1=1 <br />2-1 • in.c,k City: OCX-1-01-\ Zip Code: <br />Owner/Operator: S <br />L <br />1MOP 4-ex-r-e- Telephone: to ici .„, Ot 62_ <br />Program Element: l to c) Program Record: SF. Oo -1_2 (0G6 Inspection Type: cur) -\„4 Itail01 <br />SB180 Posted 0 Yes 0 Rermit Posted 0 Yes 0 1 Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />- <br />1 <br />(1) Satae gai2 - noCAN S t CCA-.02/r, - A <br />VP.ovic,la i h 3 (AGNS, . <br />,..., The ktr*- Vict-k-eiF 0, p- Cu- 1) SInk- s. CO- <br />- 1-7) C."- oç <br />C* -4-0 ‘scut-e, yP-A2Tn ri- o1/4.c--A-er C-ce <br />G A g_ci`z, \ s v00 - 1-. 1Loc' <br />-r--oock kt-c,try)1 taf c a r--6 <br />item/Locatio <br />-a_ dr c 0 (A-a44- <br />emperature Item! Location Temperature <br />4 1 '1- <br />Name: clmon 4.1ei-r p/r--ci <br />Facility Hot Water Temperature <br />Hand Sink: .F <br />Warewashi <br />Chlorine: ppm Heat: °F <br />Exp. Date: 4/... 0 Warewashing Sink: 1 c , c .F Quat. Amm.: ppm Other: °F <br />Received By / Title: 5 if .//1 V 14 kfC, )(Ye 7(.•• <br />EH Specialist: <br />I /ligii1P..40•• i OF <br />Phone: o_op ,t1-(9, 34146 <br />Time in: t , 11 Time Out: /-1 . _ Page (of 1 6 <br />END 16-24 (2"4 pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION
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