Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Time In: 8:20 am <br />Time Out: 8:50 am <br />Name of Facility: TACOS EL AGUA DULCE #36229P1 Date: 10/19/2016 <br />Address: 2900 E HARDING WAY,STOCKTON 95205 <br />Owner/Operator: HERRERA, SIMON Telephone: (209) 607-6798 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: A Food Safety Certificate is lacking for this vehicle. Observed documentation that the exam was taken <br />on 10-18-16. <br />Once the certificate is received, provide a copy to our office. Provide within 60 days. Bring in a copy, fax a copy or e-mail a <br />copy to Leyna Huynh (lhuynh@sjcehd.com). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 121 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />birria -- 185.00° F <br />steam table water-- 192.00° F <br />Hand Sink Temp: 110° F <br />beans-- 184.00°F <br />2 door True --41.00° F <br />NOTES <br />License plate #36229P1 <br />VIN ...5249 <br />chlorine bleach and test strips are available <br />OK to permit for 2017 once the annual permit fee is paid ($215) <br />FA0022342 PR0538886 SC001 10/19/2016 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR