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SANdOAQUI? <br />COUNTY <br />,-10,00.ay Greatness grows here. <br />EnvironnAtal Health Department <br />Time In: 10:00 am <br />Time Out: 10:55 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: THE GREEK FORK (TRUCK) Date: 06/25/2019 <br />Address: 620 S SACRAMENTO ST , LODI 95240 <br />Requestor: SARANTOS MALTEZOS, THE GREEK FORK Telephone: (209) 570-5282 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request*: SR0080806 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: No food safety certificate available. Provide by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The arctic 1 door prep is not cold enough at 49 F. Decrease and maintain at 41 F today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The arctic 1 door prep refrigerator does not have a thermometer. Provide before operating. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: na <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 1000 F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />arctic 1 door prep -- 49.00° F arctic 2 door -- 38.00° F <br /> <br />NOTES <br /> <br />Show the commissary letter to the accounting department before the permit will be issued. <br />All employees must possess their food handler cards <br />FA0000732 SR0080806 SC061 06/25/2019 <br />EH D 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report