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SANJOAQUIN <br />—COUNTY— <br />L 4115:*0-1. ' <br />tp 0,54-4‘ ureornosi. grenies here <br />Environmental Health Department <br />Time In: 9:10 am <br />Time Out: 9:25 am <br />Name and Title: Guadalupe Valadez Vargas, owner <br />MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />Received by: <br />EH Specialist: <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: PRODUCE VALADEZ #70087L1 Date: 12/03/2018 <br />Address: 1731 DATE ST STOCKTON 95215 <br />Owner/Operator: VARGAS, GUADALUPE VALADEZ Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner left signs at home. They shall always be posted when sales take palace. Need name of business, <br />city, state, and zipcode. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />ok to issue permit for 2019 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FA0021080 PR0542448 SC001 12/03/2018 <br />EHD 16-23 Rev 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com