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Environmental Health Department <br /> -�- <br /> SAN JOAQUIN <br /> fi -t : Time In: 10:20 am <br /> �- Time Out: 11:00 am <br /> Cc.,_ �•>�r' Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS Y MARISCOS LAS TOCAYAS Date: 10/16/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: ROCIO CARRILLO NUNEZ, TACOS Y MARISCOS LAS TOCAYAS Telephone: (209)479-4286 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081275 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Window for small door close to griddle is broken. Repair by 1-2 weeks. <br /> CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rocio A Carrillo Expiration Date:March 15,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> steam table-- 168.00° F cold box--41.00°F <br /> NOTES <br /> LIC 6W60247 <br /> VIN 1GTJP32KIL3503314 <br /> Ok to issue permit once fee is paid. Return to office. Program 1635 Fee $237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 9, <br /> Received by: , Name and Title: Rocio Carrillo Rocio, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0025202 SR0081275 SC061 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />