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SAN,JOAQUIN <br />What, —C OU N T Y- <br />'445:Sr'r C•rt--,re,t hro <br />Environmental Health Department <br />Time In: 8:00 am <br />Time Out: 8:25 am <br /> <br />Food Program Service Request Inspection Report <br />Name of Facility: TAQUERIA DE LAS SALSAS Date: 10/22/2019 <br />Address: 730 S CALIFORNIA ST , STOCKTON _95203 <br />Requestor: ROLANDO MATIAS MENDOZA, TAQUERIA LAS SALSAS Telephone: (209) 688-3242 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0081286 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rolando M Mendez Expiration Date: June 18, 2023 <br /> <br />Warewash Chlorine (Cu: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />refrigerator-- 22.00° F <br />Hand Sink Temp: 120 ° F <br />steam table -- 146.00° F <br />NOTES <br />Ok to issue permit once fee is paid. Program 1635 Fee $237 Return to office by Nov 1st 2019 to pay fee <br />LIC 6T35387 <br />VIN CPL3573330616 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />frAL4, <br />Received by: Name and Title: Rolando Mendoza, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />SR0081286 SC061 10/22/2019 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15