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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 8:35 am <br />Time Out: 9:04 am <br />Name of Facility: TACOS DUARTE #6T35387 Date: 04/05/2018 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: ARAIZA, AARON, TACOS DUARTE #6T35387 Telephone: (209) 992-7926 <br />Program Element: 1602- FOOD CONSULTATION Request #: 5R0078940 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler card is lacking for employee. Provide. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Only hot water faucet is functional at hand sink. Provide hot and cold water at sink. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OB$ERVATIONS: Fan (mechanical refrigeration) is not functional. Provide. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Maria T Espinosa Expiration Date: June 15, 2018 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1470 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 159.00° F <br />Hand Sink Temp: 115 ° F <br />2 door reach-in -- 41.00° F <br />NOTES <br />lic 6T35387 <br />FA0013866 SR0078940 SC061 04/05/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report