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:14: LitTie' <br />41116eir <br />.rrefil4 <br />SANsJOAQUIN <br />— COUNTY <br />Environmental Health Department <br />Time In e-C1 am <br />Time Out: 9:39 am <br />Greotness (pews here. <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: BURGER HUB INC #4V55952 Date: 02/19/2020 <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />Requestor: KASHIF RAMZAN, BURGER HUB INC #4V55952 Telephone: (916) 495-6006 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION _ Request #: SR0081766 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Mobile food unit currently lacks sanitizing strips on site. Provide before operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Observed no probe thermometer on site of mobile food unit. Provide to ensure proper heating and cooler <br />methods are measures. Correct today. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit currently lacks name of the owner/ operator in the minimum one inch font sizing. <br />Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. 15114299(M 3. Sign is not in contrasting color with the <br />vehicle exterior. [5114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[5114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Kashif Ramzan Expiration Date: June 29, 2024 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1260 F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 102 a F <br />FOOD ITEM -- LOCATION — TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />FA0020875 SR0081766 SC061 02/19/2020 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15