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Greatness grows here <br />SAlc-t--u7k AN4JOAQUIN <br />—COUNTY— <br />\\e'zit <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: BURGERHUB #4V55952, 2900 E Harding WAY, STOCKTON 95205 <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Mobile food unit it currently missing a first aid kid. Provide before operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 124 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 102° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr True prep cooler-- 39.00° F <br /> <br />NOTES <br /> <br />Consultation inspection. <br />LIC# 4V55952 <br />VIN# 1GBHP32KXK3313903 <br />Commissary letter approved. <br /> <br />Program element 1635. <br />Ok to issue permit once fees have been paid. <br />Official inspection report given to owner. <br /> <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: kashif ramzan, owner <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0020875 SR0080679 SC061 05/30/2019 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report END 16-23 Rev. 06/30/15