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Time In: 10.53 am <br />Time Out: 11:03 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.stgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: FLAVORS OF KOREA #4V55952 Date: 11/03/2015 <br />Address: 2900 E Harding WAY,STOCKTON 95205 <br />Owner/Operator: KWON, JANE MYUNGSEON Telephone (415) 272-6810 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items fisted on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: July 06, 2018 <br /> <br />Warewash <br /> Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA)- PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 di True cooler -- 41 00° F <br />NOTES <br />-Previous report and food handler card on site <br />Ok to issue permit for 2016 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jane Kwon, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0020875 PR0536334 SC001 11/03/2015 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15