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SANAAQUIN <br />COUNTY <br />n4162°.",r • ureotness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: AS AS FOODS #3N68524 Date: 02/12/2020 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: MATEEN, DOCK R Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified tirneframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Operator of the mobile food unit currently contains an expired food safety certificate and does not have it <br />on site. Obtain a renewed food safety certificate and provide a copy to Victor Acevedo (vmacevedo@sjgov.org) within 60 <br />days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner of the mobile food unit currently lacks their name in the one inch font sizing. Provide within 7 <br />days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 121 °F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION — TEMP ° F — COMMENTS <br />2 Dr Bev Air prep cooler-- 40.00° F Steam table— 139.00° F <br /> <br />NOTES <br /> <br />FA0018580 PR0527435 SC001 02/12/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />Environmental Health Department <br />Time In: R-12 am <br />Time Out: 8.56 am <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com