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Time In: _8.:55_am_ Time Out: 9:28 am San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Mobile Food Facility Official Inspection Report Name of Facility: ASAS FOODS #3N68524 Date: 02/01/2016 Address: 2900 E HARDING WAY, STOCKTON 95205 Owner/Operator: MATEEN, DOCK R Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: The steam table is at 116 F. Tennped again at 126 F. Adjust to 135 F or higher today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 2 comp sink is at 103 F. The water was temped again at 113 F. Adjust to 120 F or higher today. The hot water at the hand sink is at 94 F. Corrected and adjusted to 100 F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Half of the lights are not working. Fix in 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Dock Mateen Expiration Date: March 27, 2019 Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 103 0 F Quaternary Ammonia (QA): ppm Hand Sink Temp: 94 °F FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS FA0018580 PR0527435 SC001 02/01/2016 EHD 16-23 Rev, 06/30/15 Page 1 of 2 Mobile Food Facility OIR