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SAN JOAQUIN -410 <br />—COUNTY <br />Environmental Health Department <br />Time In: 812 am <br />Time Out: 8:35 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MARISCOS EL TIBURON #4NG9252 Date 01/29/2020 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: MARTINEZ ROBLES, FRANCISCO Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#19 Consumer Advisory for Raw or Undercooked Food <br />OBSERVATIONS: Consumer Advisory signage is not posted. Post Consumer Advisory signage in customer view today. <br />CAL CODE DESCRIPTION: Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br />more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Francisco Martinez <br /> <br />Expiration Date: March 28, 2022 <br /> <br />Warewash Chlorine (CD: ppm Heat. °F Water/Hot Water Ware Sink Temp: 137 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 110° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door Atosa prep -- 33.00° F <br />NOTES <br />chlorine sanitizer and chlorine sanitizer test strips are available <br />License plate #4NG9252 <br />Oyster tags available <br />Per owner, he may be changing commissaries within the month. Provide a new commissary letter to this department when <br />you move to a new commissary. <br />OK to permit for 2020 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Francisco Martinez, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0023994 PR0541845 S0001 01/29/2020 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com