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COMPLIANCE INFO_2020
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PR0526658
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COMPLIANCE INFO_2020
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Last modified
3/5/2021 4:18:24 PM
Creation date
4/22/2020 4:23:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0526658
PE
1636
FACILITY_ID
FA0018048
FACILITY_NAME
TOMMY D MCDONALD #823DS
STREET_NUMBER
3952
STREET_NAME
ANASTASIA
STREET_TYPE
LN
City
STOCKTON
Zip
95206
APN
17947005
CURRENT_STATUS
01
SITE_LOCATION
3952 ANASTASIA LN
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANJOAQUIN <br /> Environmental Health Department <br />COUNTY <br />`t,4,44Fue"' Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TOMMY D MCDONALD #823DS Date: 02/11/2020 <br />Address: 3952 ANASTASIA LN, STOCKTON 95206 <br />Owner/Operator: MCDONALD, TOMMY D Telephone: <br />Program Element: 1636- LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A Expiration Date: <br /> <br />Warewash Chlorine (Cl): <br />PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Time In. Ft.n1 AtT1 <br />Time Out: 8.76 am <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Routine inspection. <br />LIC# DP823DS <br />VIN# ...8920 <br />Mobile food unit sells whole watermelons. <br />Observed no violations at this time. <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: TOMMY MCDONALD, OWNER <br />EH Specialist: VICTOR ACEVEDO Phone: (209) 468-0337 <br />FA0018048 PR0526658 SC001 02/11/2020 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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