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SANsJOAQUIN <br /> Environmental Health Department <br />—COUNTY <br />Greorness grow!, <br />Mobile Food Facility Official Inspection Report <br />Time In: 10.12 am <br />Time Out: 10:31 am <br />Name of Facility: LONCHERA EL PRIMO (2 VEH) Date: 10/29/2019 <br />Address: 1717 S UNION Si STOCKTON 95206 <br />Owner/Operator: PEREZ TORRES, RAUL Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler Cards needed for employees. Obtain by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Now that this truck is identified as #1, Add the #1 to each side of the truck in 1" (minimum height <br />lettering). Correct by 1 week. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the pemlittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Raul Perez <br /> <br />Expiration Date: September 20, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION --TEMP 0 F -- COMMENTS <br />steam table -- 203.00° F reach-in -- 40.00° F <br />NOTES <br />FA0023053 PR0540330 SC001 10/29/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com