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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 9�/FtiR� <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LONCHERIA CHAPALA 44 (95750Rl), 1717 S UNION ST , STOCKTON 95206 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name, the city, state and zip code on both sides of the vehicle(in 1" minimum tall <br /> lettering). <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I 14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 135°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door Bev Air prep--34.00°F 2 door True--36.00° F <br /> steam table-- 161.00°F <br /> NOTES <br /> License plate#95750R1 <br /> VIN...0944 <br /> Chlorine sanitizer available-test strips needed <br /> OK to permit as a 1635 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgar Hernandez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0019080 SR0078050 SC061 08/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />