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- <br />Nt7.' -.V • C Oc. <br />ar'--.•4P-' ,. <br />SAMAQUIN <br />—COUNTY— <br />rrc'?rr31.3 SS grows her , <br />Environmental Health Department <br />Time In: 10.01 am <br /> <br />Time Out: 10:11 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACO LOCO #33342M2 Date: 10/29/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: SALAZAR BRAVO, VICTOR MANUEL Telephone: (209) 513-2429 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. When obtained, fax or e-mail <br />a copy to Kadeanne Linhares (klinhares@sjgov.org ). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The sanitizer concentration is 10 ppm at the 3 comp sink. Increase chlorine level to 100 ppm . Correct <br />today. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Now that this truck is identified as Taco Loco #1, Add the #1 to each side of the truck in 1" (minimum <br />height lettering). Correct by 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 150 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 120 ° F <br />FA0014529 PR0521406 SC001 10/29/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 <br /> <br />Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com