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3 <br />SANAOAQUIN <br />(Aim& COU NTY <br />Cliifrless <br />Environmental Health Department <br />Time In: 910 am <br /> <br />Time Out: 9:25 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACO LOCO #33342M2 Date: 10/11/2018 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: SALAZAR BRAVO, VICTOR MANUEL Telephone: (209) 513-2429 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) L/1 5 ,2-0 .22- <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Left hand hood fan is not working. Repair by 1 week. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One sky light is cracked. Seal or replace by 1-4 weeks/ <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Victor M Salazar <br /> <br />Expiration Date: August 01, 2022 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 141 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 168.00° F <br />NOTES <br />Ok to issue permit for 2019 once annual fee is paid <br />-2 /4 Zo .23F 9 /ilex.; m <br />FA0014529 PR0521406 SC001 10/11/2018 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.conn