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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 810 am <br />Time Out: 8:45 am <br />Name of Facility: LA GOLONDRINA #8Z53476 Date: 11/28/2016 <br />Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br />Owner/Operator: TREJO, JESSE J Telephone: (209) 603-8225 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door reach-in unit is 47 F and the shredded cheese is 44F. Maintain cold food 41F or below. <br />Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed one dead cockroach under the steam table. Maintain a pest free vehicle. Clean up dead roach <br />and monitor vehicle for new activity. Use only commercial grade / food safe products. <br />CAL CODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Esmeralda Ruiz Expiration Date: May 17, 2017 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 129 ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door reach-in -- 47.00° F <br />cabeza -- hot hold -- 147.00° F <br />shredded cheese -- 44.00° F <br />Hand Sink Temp: 124 °F <br />rice -- hot hold -- 143.00° F <br />came asada -- 108.00° F <br />steam table water-- 170.00° F <br />NOTES <br />chlorine sanitizer and test strips available <br />License PLate # 8Z53476 <br />VI N ...5943 <br />OK to permit for 2017 once the annual permit fee is paid. <br />FA0014529 PR0521406 S0001 11/28/2016 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR