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•• SAN,JOAQUIN T "t N T <br />Greatness vows here. <br />Environmental Health Department <br />Time In: 946 am <br />Time Out: 10:00 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACO LOCO #7J11084 Date: 10/29/2019 <br />Address: 1717 S UNION Si STOCKTON 95206 <br />Owner/Operator. SALAZAR BRAVO, VICTOR MANUEL Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Now that this truck is identified as Taco Loco #2, Add the #2 to each side of the truck in 1" (minimum <br />height lettering). Correct by 1 week. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Victor M Salazar Expiration Date: August 01, 2022 <br /> <br />Warewash Chlorine (CD: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 202.00° F reach-in -- 31.00° F <br />NOTES <br />License plate #7J11084 <br />VIN...00589 <br />chlorine 100 ppm <br />OK to permit for 2020 once annual permit fee is paid <br />Change to Taco Loco #2 <br />FA0020027 PRO531066 SC001 10/29/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue' Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com