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SANAOAQUIN <br />ref —COUNTY <br />UreOtn{c ornws here. <br />s' OM. _ <br />Environmental Health Department <br />Time In: 1343 am <br />Time Out: 9:07 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TORO BRAVO #35420L2 Date: 12/05/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: ESPINOZA NAVARRO, SILVIA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door reach-in refrigerator is 45F. Decrease the temperature of this unit to 41F or below. Correct <br />today. <br />The steam table water is 131F. Increase the steam table water temperature to 135F (minimum). Correct today. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 117F. Increase the hot water temperature to 120F (minimum). <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Silvia Espinoza Expiration Date: July 02, 2023 <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117 ° F <br /> <br />Quaternary Ammonia (OA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table water -- 131 00° F 2 door reach-in -- 45.00° F <br />NOTES <br />FA0024635 PR0543388 SC001 12/05/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com